4.7 from 111 votes
Roasted Potato Salad with Dijon Vinaigrette
Roasted Potato Salad with Dijon Vinaigrette features tender Yukon potato chunks and bell peppers roasted to a golden brown. Coated with a tangy and slightly spicy vinaigrette made from apple cider vinegar, Dijon mustard, and olive oil, this salad balances crispy edges with a bright dressing. The addition of green onions or parsley adds a fresh herbal note, making it a versatile side dish that pairs well with grilled or roasted meats.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
8
servings
Calories:
134 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds yukon potatoes , scrubbed clean and cut into 2" chunks
- 1 bell pepper , cut into 1" chunks
- 4 tablespoons extra-virgin olive oil , divided
- 3/4 teaspoon kosher salt , divided
- 3/4 teaspoon black pepper divided, freshly ground
- 1 1/2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard basically a cross between whole grain and regular dijon, coarse ground
- green onions to garnish (optional, or parsley
Instructions
- Preheat the oven to 400 degrees.
- Combine potatoes, bell peppers, 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a pan and stir to coat.
- Bake 30 minutes or until browned (I check the pan half-way through the cooking process to turn the potatoes for even browning.)
- Add remaining 2 tablespoons oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, apple cider vinegar and Dijon mustard in a small bowl, stirring well with a whisk.
- When the potatoes come out of the oven, pour over the dressing and stir to combine (I use a spatula to mix from the bottom of the pan up so I don't damage the delicious crispy potatoes.
- Add green onions or parsley to garnish.)
Cup of Yum
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
244mg
(10%)
Potassium
500mg
(11%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
465IU
(9%)
Vitamin C
31.9mg
(35%)
Calcium
34mg
(3%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 244mg | 10% |
| Potassium | 500mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 31.9mg | 35% |
| Calcium | 34mg | 3% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.