5 from 2 votes
Roasted Potato Salad with Shrimp & Fennel
This Roasted Potato Salad with Shrimp and Fennel is packed with fiber and protein. The smoked paprika dressing takes the flavors to the next level!
Prep Time
15 mins
Cook Time
32 mins
Total Time
47 mins
Servings:
4
Servings
Calories:
353 kcal
Course:
Main Course, Salad
Cuisine:
American
Ingredients
- 1 pound Creamer Potatoes I used Chilean Splash, Little Potato Company brand
- 2 fennel bulb
- 5 teaspoons olive oil divided
- ½ teaspoon salt divided, 1/8 teaspoon
- ½ teaspoon black pepper divided, ground
- 1 pound Shrimp peeled & deveined, raw
- 8 cups arugula
The Dressing:
- 1 tablespoon balsamic vinegar
- ¾ teaspoon smoked paprika
- salt pinch
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat the oven to 400 degrees F.
- Depending on the size of potatoes, cut them either in half or in quarters. For the Chilean Splash Creamers, cut in quarters because they’re larger than other Creamers. Place them on a baking sheet. Toss with 2 teaspoons olive oil, ¼ teaspoon salt and ¼ teaspoon ground pepper.
- Cut the fennel half through the root, then thinly slice. Place them on a second baking sheet. Gently toss with 2 teaspoons olive oil, ¼ teaspoon salt and ¼ teaspoon ground pepper.
- Place the potatoes and fennel on two separate racks of the oven. Cook until the vegetables are golden brown and tender, flipping the vegetables and switching racks halfway through, about 30 minutes total.
- Heat a large nonstick skillet over medium-high heat. Toss the shrimp with 1 teaspoons olive oil and ⅛ teaspoons salt, and add to skillet. Cook until just cooked through, about 1 minute per side.
- In a large bowl, combine the arugula, shrimp, potatoes and fennel. Gently toss with the dressing.
Cup of Yum
The Dressing:
- In a small bowl, whisk together the balsamic vinegar, smoked paprika, salt and olive oil.
Notes
Nutrition Information
Serving
1Salad
Calories
353kcal
(18%)
Carbohydrates
28.8g
(10%)
Protein
27.7g
(55%)
Fat
15.1g
(23%)
Saturated Fat
2.2g
(11%)
Cholesterol
172.1mg
(57%)
Sodium
647.5mg
(27%)
Potassium
1200mg
(26%)
Fiber
6.5g
(26%)
Sugar
7.7g
(15%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 353
% Daily Value*
| Serving | 1Salad | |
| Calories | 353kcal | 18% |
| Carbohydrates | 28.8g | 10% |
| Protein | 27.7g | 55% |
| Fat | 15.1g | 23% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 172.1mg | 57% |
| Sodium | 647.5mg | 27% |
| Potassium | 1200mg | 26% |
| Fiber | 6.5g | 26% |
| Sugar | 7.7g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.