0 from 3 votes
Roasted Potato & Smoked Salmon Appetizer Skewers
Only five ingredients needed to make these flavorful Smoked Salmon and Roasted Potato appetizer skewers.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 36 Skewers
Calories: 515 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package Little Potato Co. Oven/Grill Ready potatoes I used Onion Medley
- 2 tablespoons olive oil
- 10 ounces smoked salmon (lox), cut into 36 thin pieces
- ¼ cup nonfat plain Greek yogurt
- 1 tablespoon minced fresh dill
Instructions
- Preheat the oven to 450 degrees F.
- Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, about 30 minutes.
- Let the potatoes rest until cool enough to handle.
- In a small bowl, stir together the yogurt and dill.
- Spread a rounded ¼ teaspoon of the yogurt sauce on a piece of the smoked salmon. Place one of the potatoes in the center of the salmon, wrap the salmon around the potato and secure with a skewer.
- Serve.
Cup of Yum
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
2Skewers
Calories
51.5kcal
(3%)
Carbohydrates
4.1g
(1%)
Protein
3.7g
(7%)
Fat
2.2g
(3%)
Saturated Fat
0.4g
(2%)
Cholesterol
3.8mg
(1%)
Sodium
365.2mg
(15%)
Potassium
143.5mg
(4%)
Fiber
0.4g
(2%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 36Skewers
Amount Per Serving
Calories 515
% Daily Value*
| Serving | 2Skewers | |
| Calories | 51.5kcal | 3% |
| Carbohydrates | 4.1g | 1% |
| Protein | 3.7g | 7% |
| Fat | 2.2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Cholesterol | 3.8mg | 1% |
| Sodium | 365.2mg | 15% |
| Potassium | 143.5mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.