5 from 3 votes
Roasted Potatoes and Asparagus
Meet your new favorite side dish—Roasted Potatoes And Asparagus!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
4
People
Calories:
215 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 cups baby yellow potatoes halved, 1 1/2 pounds
- 2 1/2 tablespoons olive oil divided
- 2 teaspoons rosemary dried
- 1 1/2 teaspoons salt
- 1/2 teaspoon thyme ground
- 1/2 teaspoon smoked paprika
- 3 teaspoons garlic minced, divided, fresh
- 2 bundles asparagus
- 1 tablespoon parsley finely chopped, fresh
Instructions
- Preheat your oven to 425℉.
- In a large bowl, toss the potatoes with 1 tablespoon olive oil until well coated. Add the rosemary, salt, thyme, paprika, and 1 1/2 teaspoons of garlic. Toss to coat.
- Place potatoes on a large baking sheet,cut-side down, and cover with tinfoil. Bake for 15 minutes.
- While the potatoes cook, prepare the asparagus by holding each spear near the base and bending it until it snaps. It’ll break where the tough, woody part ends. Toss the asparagus with 2 teaspoons of olive oil and the rest of the garlic.
- Once 15 minutes are up, distribute the asparagus over the pan. Drizzle the potatoes with the remaining oil and toss with a spatula to coat.
- Cover the pan and bake for another 10 minutes. Then, uncover the pan and bake for 10 to 15 minutes, or until the potatoes are soft and golden brown.
- Sprinkle with fresh parsley and enjoy!
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4.9g
(10%)
Fat
8.4g
(13%)
Saturated Fat
1.1g
(6%)
Polyunsaturated Fat
0.7g
(4%)
Monounsaturated Fat
6.2g
(31%)
Sodium
874mg
(36%)
Potassium
646mg
(14%)
Fiber
4.5g
(18%)
Sugar
3.3g
(7%)
Vitamin C
6mg
(7%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4.9g | 10% |
| Fat | 8.4g | 13% |
| Saturated Fat | 1.1g | 6% |
| Polyunsaturated Fat | 0.7g | 4% |
| Monounsaturated Fat | 6.2g | 31% |
| Sodium | 874mg | 36% |
| Potassium | 646mg | 14% |
| Fiber | 4.5g | 18% |
| Sugar | 3.3g | 7% |
| Vitamin C | 6mg | 7% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.