0 from 6 votes
Roasted Potatoes And Green Beans
Roasted potatoes and green beans includes crispy golden brown potatoes mixed with tender green beans for a flavorful side dish that is perfect for any dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 315 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 large red potatoes rinsed, dried and cubed with skin on, about 1 1/2 pounds
- 1 pound fresh green beans rinsed, dried and ends snapped
- 1½ tablespoons olive oil divided
- 1/2 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1 teaspoon dried parsley
- 3/4 teaspoon salt divided, or add more to taste
- 1/2 teaspoon black pepper divided, or add more to taste
Instructions
- Preheat the oven to 400 degrees. Wash, dry and evenly cut the potatoes into about one inch cubes.
- Rinse and dry the green beans well, then snap off the pointy ends. You can use kitchen sheers like I have, a sharp knife or if they are fresh enough just snap the ends off.
- In a large bowl add 1 tablespoon olive oil, garlic powder, paprika, parsley, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix the spices and oil well together. Add the cubed potatoes to the oil and spices and mix well until the potatoes are evenly coated in oil.
- Place the green beans in the same large bowl you used for the potatoes, no need to wipe it out first. Add 1/2 tablespoon (about 1 1/2 teaspoons) oil, 1/4 teaspoon salt and 1/4 teaspoon of pepper. Mix well until the green beans are fully coated with oil then set to the side
- Place the potatoes on a sheet pan in a single layer. Roast the potatoes in the oven for 15 minutes.
- Flip the potatoes with a spatula, then add the green beans evenly to the pan. Roast for 20-25 minutes or until the potatoes are golden brown and the green beans are tender.
Cup of Yum
Notes
- You can line the pan with parchment paper for easy cleanup. Aluminum foil can also work but you need to spray it generously with spray oil. The potatoes tend not to get as crispy when you use aluminum foil and will instead be softer and I find the crispy potatoes are the best part!
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
64g
(21%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
362mg
(15%)
Potassium
1848mg
(53%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
568IU
(11%)
Vitamin C
42mg
(47%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 64g | 21% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 362mg | 15% |
| Potassium | 1848mg | 39% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 42mg | 47% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.