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Roasted Potatoes with Bacon and Parmesan
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Roasted Potatoes with Bacon and Parmesan

These Roasted Potatoes with Bacon, Pesto and Parmesan will blow your mind with their tender, explosive flavor AND ease!  This Roasted Potatoes Recipe makes for an impressive side for special occasions (think Father's Day) but so easy you'll be making these at least once a week.  Or at least wishing you were.

Course: Side Dish
Cuisine: Chinese, Italian, American

Ingredients

  • 2 pounds red potatoes cubed
  • 1/4 cup pesto sauce prepared
  • 1 tablespoon olive oil
  • 1 tablespoon ranch seasoning mix dry
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
Garnishes (optional)
  • 6 Bacon strips, crumbled, more or less to taste
  • Parmesan Cheese freshly grated
  • parsley fresh

Instructions

    Cup of Yum
  1. Preheat oven to 400F degrees. Line a large baking sheet with parchment paper.
  2. Add potatoes to a large bowl followed by olive oil, pesto and spices. Toss until evenly coated.
  3. Bake for 40 minutes or until fork tender and golden in some places, stirring half way through. (If you like your potatoes crispy, bake for longer).
  4. When ready to serve, stir in bacon. Garnish with fresh parsley and freshly grated Parmesan cheese (optional).