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4.9 from 33 votes

Roasted Potatoes with Brussels Sprouts

Roasted potatoes with brussels sprouts and bacon are perfect for any table. With tender potatoes, crisp brussels sprouts, and savory bacon, this dish has something for everyone!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 378 kcal
Course: Side Dish
Cuisine: American , Belgian

Ingredients

  • 2 pounds red potatoes Yukon Gold or Russets work well too
  • 1 pound Brussels sprouts
  • ¼ cup olive oil
  • 3 cloves garlic minced
  • 1 teaspoon rosemary optional
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ pound Bacon lightly cooked and cut into pieces

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Scrub and rinse the potatoes. Pat dry and dice into one-inch pieces.
  2. Wash Brussels sprouts and trim off the ends, slice in half length-wise.
  3. In a large bowl, whisk olive oil, garlic, rosemary (optional), salt and pepper until well combined.
  4. Add potatoes and Brussels sprouts and lightly toss until potatoes and Brussels are coated in the oil mixture.
  5. Place potatoes and Brussels sprouts on a baking sheet lined with parchment paper and sprinkle bacon pieces over the top.
  6. Roast for 35-40 minutes. Potatoes should be golden and soft and Brussels should be well roasted and lightly charred-- bacon should be nice and crispy.

Notes

  • Be sure to space vegetables in an even layer on the baking sheet. The vegetables should not be touching so they can roast evenly.
  • Want more flavor? Add a drizzle of hot honey or a balsamic reduction over your roasted potatoes and Brussels sprouts.
  • Reheat leftovers in the air fryer for maximum crispiness. 

Nutrition Information

Calories 378kcal (19%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 24g (37%) Saturated Fat 6g (30%) Cholesterol 25mg (8%) Sodium 684mg (29%) Potassium 1063mg (30%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 595IU (12%) Vitamin C 78mg (87%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 32g 11%
Protein 10g 20%
Fat 24g 37%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 684mg 29%
Potassium 1063mg 23%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 595IU 12%
Vitamin C 78mg 87%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.