4.8 from 40 votes
Roasted Potatoes with Dill
These roasted potatoes with dill and garlic require only a handful of ingredients and a little patience while they roast to crispy-edged, tender-throughout perfection.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
4
to 6 servings
Calories:
373 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 1/4 cup olive oil
- 2 tablespoons (1 oz) butter at room temperature, or substitute 2 tablespoons olive oil
- 5 garlic chopped, cloves
- 1 to 2 tablespoons dill dried
- About 2 1/4 pounds Yukon Gold potato peeled if desired, or Russet potato
- salt
- dill for garnish and extra flavor, fresh, chopped; and dill sprigs
Instructions
- Crank the oven to 400°F (204°C).
- Mash the oil, butter, garlic, and dried dill in a large bowl using a fork until well combined.
- Cut the potatoes into 1-inch (25-mm) chunks.
- Plonk the potatoes into the bowl and toss to coat thoroughly with the butter mixture. Season well with salt.
- Scatter the potatoes in a single layer on a rimmed baking sheet, lined with foil or parchment.
- Roast, flipping once or twice with a spatula at 20 minutes and again later to ensure even crisping, until golden brown and cooked through, 45 to 60 minutes.
- Scoop the potatoes into a serving bowl. Season with salt, if needed, toss with fresh chopped dill and garnish with dill sprigs.
Cup of Yum
Notes
- Cutting the potatoes--Cut your potatoes into even-size pieces so they are all cooked through at the same time.
- Dry them well--Make sure your potatoes are dry before tossing them with oil. The extra moisture will cause them to steam instead of crisp.
- Dietary--This recipe is suitable for gluten-free diets, as well as dairy-free and vegan diets, when made with olive oil.
- Storage and reheating--Leftover roasted potatoes can be stored in a sealed container in the fridge for up to 4 days. To reheat, arrange them on a small baking sheet and cook in a toaster oven or air fryer until crispy and heated through.
Nutrition Information
Serving
1portion
Calories
373kcal
(19%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
19mg
(1%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4 to 6 servings
Amount Per Serving
Calories 373
% Daily Value*
| Serving | 1portion | |
| Calories | 373kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 19mg | 1% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.