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4.8 from 60 votes

Roasted Potatoes with Dill

These roasted potatoes with dill and garlic require only a handful of ingredients and a little patience while they roast to crispy-edged, tender-throughout perfection.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 4 to 6 servings
Calories: 373 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons (1 oz) butter at room temperature, or substitute 2 tablespoons olive oil
  • 5 garlic cloves chopped
  • 1 to 2 tablespoons dried dill
  • About 2 1/4 pounds Yukon Gold or Russet potatoes peeled if desired
  • salt
  • Fresh chopped dill and dill sprigs for garnish and extra flavor

Instructions

    Cup of Yum
  1. Crank the oven to 400°F (204°C).
  2. Mash the oil, butter, garlic, and dried dill in a large bowl using a fork until well combined.
  3. Cut the potatoes into 1-inch (25-mm) chunks.
  4. Plonk the potatoes into the bowl and toss to coat thoroughly with the butter mixture. Season well with salt.
  5. Scatter the potatoes in a single layer on a rimmed baking sheet, lined with foil or parchment.
  6. Roast, flipping once or twice with a spatula at 20 minutes and again later to ensure even crisping, until golden brown and cooked through, 45 to 60 minutes.
  7. Scoop the potatoes into a serving bowl. Season with salt, if needed, toss with fresh chopped dill and garnish with dill sprigs.

Notes

  • Cutting the potatoes--Cut your potatoes into even-size pieces so they are all cooked through at the same time.
  • Dry them well--Make sure your potatoes are dry before tossing them with oil. The extra moisture will cause them to steam instead of crisp.
  • Dietary--This recipe is suitable for gluten-free diets, as well as dairy-free and vegan diets, when made with olive oil.
  • Storage and reheating--Leftover roasted potatoes can be stored in a sealed container in the fridge for up to 4 days. To reheat, arrange them on a small baking sheet and cook in a toaster oven or air fryer until crispy and heated through.

Nutrition Information

Serving 1portion Calories 373kcal (19%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 6g (30%) Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 19mg (1%) Fiber 6g (24%) Sugar 2g (4%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 373

% Daily Value*

Serving 1portion
Calories 373kcal 19%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 6g 30%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 19mg 1%
Fiber 6g 24%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.