4.7 from 22 votes
Roasted Potatoes with Garlic Aioli
Roasted Potatoes with Garlic Aioli - learn the secret to making the perfect crispy potato wedges. These roasted potatoes are a golden perfection married together with a delicious garlic aioli.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
4
Calories:
532 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Garlic Aioli
- 3 cloves garlic
- 1 egg
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon parsley chopped, fresh
- black pepper to taste
- salt to taste
- ½ cup olive oil
Roasted Potatoes
- 6 large potato cleaned and peeled
- 4 tablespoon olive oil
- black pepper to taste
- salt to taste
- 1 teaspoon smoked paprika
Instructions
- Preheat oven to 425℉.
- Cut up the potatoes into wedges. In a baking dish add the potatoes, season with the salt, pepper and paprika and toss them in the olive oil. Bake uncovered for 45 minutes to an hour or until crispy and golden brown. Do not turn them, they will be crispy on both sides.
- In the mean time, combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
- Serve potatoes drizzled with the garlic aioli, or as a dipping sauce.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
532kcal
(27%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
42g
(65%)
Saturated Fat
6g
(30%)
Cholesterol
41mg
(14%)
Sodium
43mg
(2%)
Potassium
1089mg
(23%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
386IU
(8%)
Vitamin C
32mg
(36%)
Calcium
87mg
(9%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 532
% Daily Value*
| Serving | 1serving | |
| Calories | 532kcal | 27% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 42g | 65% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 43mg | 2% |
| Potassium | 1089mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 32mg | 36% |
| Calcium | 87mg | 9% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.