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4.8 from 12 votes

Roasted potatoes with herb salt

Crunchy roasted potatoes flavoured with herb-infused salt are crunchy on the outside and fluffy on the inside and make the perfect side dish.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 121 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 large potatoes peeled
  • ½ cup sunflower/canola oil
  • 2 tbsp duck fat
for the herb salt
  • 2 tablespoons sea salt flakes
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh Rosemary

Instructions

    Cup of Yum
  1. Pre-heat the oven to 200°C/400ºF.
  2. Halve the peeled potatoes then cut each halve in 2/3 pieces. Put the potatoes into a large pot and add water and a generous seasoning of salt. 
  3. Allow the potatoes to come to a boil and boil for 10 minutes.
  4. Drain and allow to dry for 10 minutes.
  5. In the meantime, heat the oil/fat in a large roasting tray.
  6. When the oil is hot and the potatoes are dry, carefully place the potatoes in the oil and place in the oven.
  7. Allow to roast for 30-45 minutes.
  8. In the meantime, blitz the salt and herbs in a food processor. When the potatoes have been roasting for 15 minutes, remove from the oven and sprinkle over the salt. Toss to coat the potatoes in the salt and oil then place back in the oven and allow to continue roasting.
  9. Remove the potatoes when they are golden and crunchy and serve immediately.

Nutrition Information

Calories 121kcal (6%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 2g (3%) Cholesterol 2mg (1%) Sodium 1412mg (59%) Potassium 703mg (20%) Fiber 4g (16%) Vitamin A 10IU (0%) Vitamin C 19.7mg (22%) Calcium 51mg (5%) Iron 5.6mg (31%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 2g 3%
Cholesterol 2mg 1%
Sodium 1412mg 59%
Potassium 703mg 15%
Fiber 4g 16%
Vitamin A 10IU 0%
Vitamin C 19.7mg 22%
Calcium 51mg 5%
Iron 5.6mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.