5.0 from 15 votes
Roasted Radishes
You'll love this easy Roasted Radishes recipe! Roasting the radishes softens them, dulls their pepperiness, and brings out their sweetness.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 91 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pound radishes trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F / 200°C.
- Wash the radishes, then trim off the stems and roots. Halve any larger radishes so they’re all approximately the same size.
- Add the radishes to a bowl and toss with the olive oil and all remaining ingredients.
- Pour onto a baking sheet in a single layer and roast for 25 minutes, or until crispy with golden edges.
- Serve and enjoy.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
357mg
(15%)
Potassium
403mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
17IU
(0%)
Vitamin C
25mg
(28%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 357mg | 15% |
| Potassium | 403mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 25mg | 28% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.