0 from 12 votes
Roasted Radishes
Roasted radishes are delicious and can be a nice side dish or snack. Whip them up in no time with this easy and flavorful recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 127 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 24 ounces radishes
- 3 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- kosher salt and black pepper to taste
Instructions
- Preheat oven to 350. Wash and dry the radishes. Cut off the tops and ends and cut them into halves or quarters to make them relatively similar-sized pieces.
- Add olive oil and all the spices and toss until the radishes are coated.
- After tossing, place the radishes on a baking sheet. Spread them out in a single layer with space between them.
- Bake for 40-45 minutes, or until fork tender.
- Top with fresh parsley and serve.
Cup of Yum
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
68mg
(3%)
Potassium
433mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
504IU
(10%)
Vitamin C
25mg
(28%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 68mg | 3% |
| Potassium | 433mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 25mg | 28% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.