4.9 from 20 votes
Roasted Radishes and Asparagus with Maple Mustard Dressing
Roasted radishes are divine! They lose a bit of their peppery kick and become beautifully tender and mellow. Earthy asparagus compliment them perfectly and the quick maple mustard dressing adds a wonderful taste. A quick side dish, salad, light dinner or lunch. Vegan and gluten free.
Prep Time
5 mins
Cook Time
15 mins
Total Time
15 mins
Servings:
4
Calories:
63 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- 12 radish
- 8 asparagus
- 8 spring onions
- 1 tablespoon neutral cooking oil generic cooking oil
For the Maple Mustard Dressing
- 2 tablespoon neutral cooking oil generic cooking oil
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- salt
- black pepper
Instructions
- Heat the oven to 200C/400F.
- Cut any large radishes in half, and leave smaller ones whole. Cut any tough woody stem ends from the asparagus. Trim any roots from the spring onions.
- Spread the radishes, asparagus and spring onions onto a baking sheet in a single layer. Drizzle with the oil and bake for 15 minutes or until they start to darken.
- Meanwhile, make the dressing: place all dressing ingredients into a jar and shake, or into a bowl and whisk. Drizzle over the warm roasted vegetables.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
52mg
(2%)
Potassium
170mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
480IU
(10%)
Vitamin C
8.1mg
(9%)
Calcium
33mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 52mg | 2% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 33mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.