0 from 24 votes
Roasted Radishes Recipe
These Roasted Radishes will quickly become your new favorite vegetable! They go great with any spring or summer meal and are perfect as a snack!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 People, as a side
Calories: 30 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 bunch of radishes (greens and ends removed)
- 2 teaspoons olive oil
- 1/2 teaspoon fresh garlic minced
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F, and line a baking sheet with parchment paper.
- Slice the radishes into equal parts. Some you might cut in half and larger ones in thirds.
- Toss with the oil and garlic and spread on the lined baking sheet, sprinkling with salt and pepper.
- Roast in the oven for 20 minutes, stir, and cook another 15-25 minutes until the radishes and tender-crisp.
Cup of Yum
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
2.3g
(4%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1.7g
Sodium
313mg
(13%)
Potassium
136mg
(4%)
Fiber
0.9g
(4%)
Sugar
1.1g
(2%)
Vitamin A
0.1IU
(0%)
Vitamin C
14.5mg
(16%)
Calcium
1.5mg
(0%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4People, as a side
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 2.3g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1.7g | 9% |
| Sodium | 313mg | 13% |
| Potassium | 136mg | 3% |
| Fiber | 0.9g | 4% |
| Sugar | 1.1g | 2% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 14.5mg | 16% |
| Calcium | 1.5mg | 0% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.