0 from 15 votes
Roasted Radishes
Roasted radishes are a simple, elegant, and eye-catching side dish with a mild, slightly sweet flavor. Easy and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 84 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 2 lbs. radishes $3.38
- 1.5 Tbsp olive oil $0.24
- 1/2 tsp salt $0.02
- 1/4 tsp freshly cracked black pepper $0.02
- 1/4 tsp garlic powder $0.02
- 1 Tbsp chopped parsley (optional garnish) $0.05
Instructions
- Preheat the oven to 400ºF. Trim the stems or any extra long roots from the radishes. Rinse the radishes well in a colander.
- Slice the radishes in half and place them on a large baking sheet (line the baking sheet with parchment paper for easy cleanup, if desired).
- Drizzle the olive oil over the radishes, then add the salt, pepper, and garlic powder. Toss the radishes until they're coated in oil and seasoning.
- Transfer the seasoned radishes to the oven and roast for about 40 minutes, or until they're golden brown and tender, stirring once halfway through. Total roasting time will depend on the size of your radishes.
- Taste the radishes and adjust the salt or other seasonings to your liking. Top with fresh chopped parsley for garnish, if desired.
Cup of Yum
Nutrition Information
Serving
0.75cup
Calories
84kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Sodium
380mg
(16%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 0.75cup | |
| Calories | 84kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Sodium | 380mg | 16% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.