Instant Pot

Cup of Yum
1. Blot the roasted red peppers with a paper towel until dry - excess moisture will make the egg bite soggy
2. Cut the roasted red peppers into small pieces
3. Add eggs, cottage cheese, and salt to a blender and blend until smooth
4. Take a silicone egg bite mold and grease it with spray oil
5. Add some crumbled feta and red pepper slices to each of the egg mold slots
6. Pour the egg mixture into each of the egg mold slots
7. Add 1 cup water to the instant pot
8. Place egg mold on a trivet and slowly lower the egg mold on the trivet into the instant pot
9. Close the lid of the instant pot and set the valve to sealing
10. Cook on steam for 10 minutes
11. Allow the instant pot to come to pressure and then steam for 10 minutes
12. When the instant pot beeps, release the pressure and remove the egg bites
13. Allow the egg bites to cool fully before removing from the mold and enjoy!

Stovetop

1. Blot the roasted red peppers with a paper towel until dry - excess moisture will make the egg bite soggy
2. Cut the roasted red peppers into small pieces
3. Add eggs, cottage cheese, and salt to a blender and blend until smooth
4. Take a silicone egg bite mold and grease it with spray oil
5. Add some crumbled feta and red pepper slices to each of the egg mold slots
6. Pour the egg mixture into each of the egg mold slots
7. Add 2 cupa water to a large pot
8. Place egg mold on a trivet and slowly lower the egg mold on the trivet into the pot
9. Heat the pot over high heat until the water boils
10. Reduce heat to a simmer
11. Cover the pot and allow the egg bites to steam for 15 minutes
12. Remove the pot from heat and remove the egg bites from the pot
13. Allow the egg bites to cool fully before removing from the molds and enjoying