4.5 from 6 votes
Roasted Red Pepper and Pesto Panini Sandwich
This amazing Panini Sandwich recipe, with roasted red peppers, sweet basil, pesto, and mozzarella, contained all in one delicious sandwich!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
sandwiches
Calories:
791 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 lices French bread or Italian bread
- 3 tablespoons pesto sauce prepared
- 6 leaves basil fresh
- 2 large red bell pepper roasted
- 4 lices fresh mozzarella
- 1 tablespoon tomatoes optional, sun dried
- 3 tablespoons butter softened
Instructions
- Preheat skillet or grill pan over medium low heat.
- To make the sandwiches, stack all ingredients in between two slices of bread being sure to spread the pesto evenly in between both sandwiches. Spread the outer sides of the bread on the sandwich with softened butter and grill until bread is toasty and cheese is melted. Rest 1 minute before cutting and eating.
Cup of Yum
Nutrition Information
Calories
791kcal
(40%)
Carbohydrates
78g
(26%)
Protein
30g
(60%)
Fat
41g
(63%)
Saturated Fat
20g
(100%)
Cholesterol
92mg
(31%)
Sodium
1885mg
(79%)
Potassium
347mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1633IU
(33%)
Vitamin C
18mg
(20%)
Calcium
399mg
(40%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2 sandwiches
Amount Per Serving
Calories 791
% Daily Value*
| Calories | 791kcal | 40% |
| Carbohydrates | 78g | 26% |
| Protein | 30g | 60% |
| Fat | 41g | 63% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 92mg | 31% |
| Sodium | 1885mg | 79% |
| Potassium | 347mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1633IU | 33% |
| Vitamin C | 18mg | 20% |
| Calcium | 399mg | 40% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.