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Roasted Red Pepper, Arugula, and Mozzarella Sandwich
This quick and easy vegetarian sandwich is great for lunch or dinner!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
334 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 lices ciabatta bread (or other crusty bread)
- 1 cup arugula baby
- 8 oz roasted red peppers drained and sliced, jarred
- 2 tomato thinly sliced
- 8 oz mozzarella cheese thinly sliced, fresh
- salt to taste
- black pepper to taste
- balsamic glaze for drizzling
Instructions
- Layer arugula, roasted red peppers, tomato slices, and mozzarella slices on one piece of the bread. Season with salt and black pepper, to taste. Drizzle with balsamic glaze. Top with another piece of bread. Continue making the other sandwiches.
- Cut sandwiches in half and serve.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Potassium
490mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Potassium | 490mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.