0 from 3 votes
Roasted Red Pepper Burrata Crostini
Roasted Red Pepper Burrata Crostini - crispy baguette slices are topped with roasted red peppers, creamy burrata, basil and a splash of balsamic glaze
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12 -15 pieces
Calories: 56 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 baguette
- 8-9 Leaves basil
- 2 roasted peppers
- 2 Burrata balls
- balsamic glaze
- 1 garlic clove halved
- olive oil
- salt & pepper
Instructions
- Preheat Oven to 400 Degrees Fahrenheit
- Cut baguette into equal slices. About 1/4 - 1/2 Inch
- Brush each slice with a bit of olive oil
- Place in the oven for 3-5 minutes or until toasted
- Meanwhile, cut the roasted pepper into short strips
- Cut the burrata into small pieces
- Slice the basil thinly
- Remove bread from the oven
- Rub the cut side of garlic against each toasted bread
- Place 2 slices of roasted peppers onto each slice
- Top with burrata cheese and then basil
- Add salt and pepper
- Drizzle with Balsamic Glaze
- Enjoy!
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Cholesterol
0.1mg
(0%)
Sodium
213mg
(9%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
51IU
(1%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12-15 pieces
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 213mg | 9% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.