Servings
Font
Back
Roasted Red Pepper-Feta Cheese Dip (Htipiti) – Recipe
5 from 2 votes

Roasted Red Pepper-Feta Cheese Dip (Htipiti) – Recipe

A classic Greek dip recipe, Htipiti, made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. Be careful, it is quite addictive. Make this for your next party or tailgating session and watch it disappear.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10
Calories: 114 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 8 ounces feta cheese
  • 4 red bell pepper roasted - I used 2 apple peppers and 2 crimson reds, but any mid-sized to larger peppers will do
  • 3-4 tablespoons olive oil + more for topping
  • 2 cloves garlic
  • 3 teaspoons lemon juice
  • 1 teaspoon oregano dried
  • 1 teaspoon red pepper flakes
  • black pepper freshly ground, to taste

Instructions

    Cup of Yum
  1. Add everything to a food processor. Process until smooth.
  2. If desired, you can add in more olive oil to achieve a creamier consistency.
  3. Transfer to a bowl and top with extra olive oil.
  4. Serve with toasted crostinis or crackers.

Notes

  • Makes about 2 cups.
  • Heat Factor: Mild.

Nutrition Information

Calories 114kcal (6%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 258mg (11%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1645IU (33%) Vitamin C 61.5mg (68%) Calcium 119mg (12%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 114

% Daily Value*

Calories 114kcal 6%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 258mg 11%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1645IU 33%
Vitamin C 61.5mg 68%
Calcium 119mg 12%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.