0 from 3 votes
Roasted Red Pepper-Feta Cheese Dip (Htipiti) – Recipe
A classic Greek dip recipe, Htipiti, made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. Be careful, it is quite addictive. Make this for your next party or tailgating session and watch it disappear.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10
Calories: 114 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 8 ounces feta cheese
- 4 red peppers roasted – I used 2 apple peppers and 2 crimson reds, but any mid-sized to larger peppers will do.
- 3-4 tablespoons olive oil + more for topping
- 2 cloves garlic
- 3 teaspoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- freshly ground black pepper to taste
Instructions
- Add everything to a food processor. Process until smooth.
- If desired, you can add in more olive oil to achieve a creamier consistency.
- Transfer to a bowl and top with extra olive oil.
- Serve with toasted crostinis or crackers.
Cup of Yum
Notes
- Makes about 2 cups.
- Heat Factor: Mild.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
258mg
(11%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1645IU
(33%)
Vitamin C
61.5mg
(68%)
Calcium
119mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 258mg | 11% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1645IU | 33% |
| Vitamin C | 61.5mg | 68% |
| Calcium | 119mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.