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Roasted Red Potatoes
These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 261 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds baby red potatoes halved
- 1/4 cup olive oil
- 2 teaspoons garlic minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- cooking spray
Instructions
- Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
- Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.
Cup of Yum
Notes
- If you don't have baby potatoes, use large red potatoes cut into 1 inch pieces.
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
741mg
(31%)
Potassium
728mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
255IU
(5%)
Vitamin C
9.7mg
(11%)
Calcium
96mg
(10%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 741mg | 31% |
| Potassium | 728mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 96mg | 10% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.