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Roasted Red Potatoes

This oven roasted red potatoes recipe makes irresistible crispy and fluffy potatoes. It's fast to prep and has only a couple of pantry ingredients for the ultimate comforting side dish!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 222 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds red potatoes cut into 1" pieces
  • 2-3 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400F and move the rack to the middle position. Line a baking sheet with foil or parchment paper for easy clean-up.
  2. Cut the potatoes into roughly the same size pieces that are about 1" (doesn't have to be exact, but similar size is good so they cook at the same rate). I don't peel the potatoes, but you can if you prefer.
  3. Add the potatoes to a prep bowl and toss with the oil, Italian seasoning, and salt & pepper (I'm generous with both). Transfer the veggies to a baking sheet and spread them out in an even layer (the less they touch the more crispy they will get).
  4. Bake for 40-45 minutes or until they're soft and browned to your liking. You can toss them halfway thru for more even color, but that's not necessary. Cooking time will depend on the size they're cut as well and your particular oven and baking sheet, so check after 35-40 minutes, especially if you've got some smaller pieces or don't want them too dark.

Notes

  • Serves 4-6 depending on how much people eat/what else you serve them with.
  • You can use a different variety of potatoes. If using Russets, you may want to peel them. Cooking time may slightly vary. 
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Calories 222kcal (11%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 41mg (2%) Potassium 1038mg (30%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 24IU (0%) Vitamin C 20mg (22%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 222

% Daily Value*

Calories 222kcal 11%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 41mg 2%
Potassium 1038mg 22%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 24IU 0%
Vitamin C 20mg 22%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.