5 from 12 votes
Roasted Red Potatoes
These roasted red potatoes are sliced baby reds tossed with olive oil, salt, and pepper, baked at a high temperature for a crispy outside and tender inside. Finished with butter and fresh dill, they offer fresh herbal notes and a rich, buttery finish, making them a versatile side dish.
Prep Time
5 mins
Cook Time
25 mins
Servings:
4
Calories:
262 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds red potatoes baby
- 3 tablespoons olive oil
- 2 tablespoon butter unsalted
- 2 tablespoons dill minced fresh
- salt coarse and freshly cracked, to taste
- black pepper coarse and freshly cracked, to taste
Instructions
- Preheat the oven to 425°.
- Start by slicing the baby red potatoes in half width-wise.
- Add the potatoes to a large bowl and toss with olive oil, salt, and pepper.
- Place the potatoes spread out on a sheet tray lined with parchment paper and bake at 425° for 22 to 25 minutes or until lightly browned and cooked.
- Transfer the potatoes to a separate large bowl and toss with butter and fresh dill.
- Serve with additional chopped fresh dill as an optional garnish.
Cup of Yum
Notes
- Roasting at 425°F yields crisp exterior and soft interior; avoid lower temperatures for best texture.
- Use parchment paper for even browning and easier cleanup.
- Toss potatoes with butter and dill immediately after roasting to enhance flavor and melt butter evenly.
- Serve shortly after roasting to maintain crisp edges; leftovers refrigerate well for up to 3 days.
- Reheat in oven at 350°F for 8-10 minutes to restore crispness.
- Optional: Add freshly grated Parmesan or switch dill for Italian seasoning for variety.
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
32mg
(1%)
Potassium
777mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
202IU
(4%)
Vitamin C
15mg
(17%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 32mg | 1% |
| Potassium | 777mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.