4.8 from 201 votes
Roasted Red Potatoes with Garlic and Herbs
Amazing roasted red potatoes that are full of flavor and bake up golden brown and crisp.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 to 10 servings
Calories: 229 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds petite red potatoes scrubbed and halved (quartered if extra large)
- 4 tablespoons olive oil
- 6 cloves garlic minced
- 1½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅓ cup grated Parmesan cheese
- 2 tablespoons unsalted butter cut into small cubes
- 2 tablespoons minced fresh parsley
Instructions
- Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
- In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
- Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to melt the butter. Remove from the oven and toss with the fresh parsley. Serve immediately.
Cup of Yum
Notes
- Nutritional values are based on one serving.
- Pan Recommendations: Half-sheet pan or a full-sheet pan.
- Potatoes - You can substitute russet or Yukon gold potatoes (see discussion above).
- Herbs - You can use different herbs and spices (see suggestions above).
- Substituting Fresh Herbs - Substitute fresh herbs using a 3:1 ratio of fresh to dry.
- Potato Prep - Scrub, leave the skin on and ensure they are COMPLETELY dry.
- Storing Leftovers - Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: To keep them crispy while reheating, toss them in a dry skillet or place them in a toaster oven.
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
532mg
(22%)
Potassium
793mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
220IU
(4%)
Vitamin C
16.7mg
(19%)
Calcium
74mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 532mg | 22% |
| Potassium | 793mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 74mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.