5 from 9 votes
Roasted Root Vegetables
Roasted Root Vegetables are an easy way to mix up your weeknight meals and add in some new flavors without extra effort. Try these today!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
Servings
Calories:
157 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 medium turnips (about softball sized)
- 5 carrot
- 4 parsnip
- 2 tablespoons vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Preheat the oven to 400 degrees.
- Wash and peel the vegetables and cut them into 1 - 1 1/2 inch chunks.
- In one large bowl add 2 tablespoons of oil, salt and pepper and gently toss the vegetables in it.
- Arrange the vegetables in a single layer onto your cookie sheet.
- Roast for 30-35 minutes or until they're just starting to brown and they are fork tender.
Cup of Yum
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
280mg
(12%)
Potassium
667mg
(14%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
8492IU
(170%)
Vitamin C
33mg
(37%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 280mg | 12% |
| Potassium | 667mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 8492IU | 170% |
| Vitamin C | 33mg | 37% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.