4.8 from 12 votes
Roasted Root Vegetables
This healthy and versatile one-pan Roasted Root Vegetables are super simple to make, and great for a large gathering. Carrots, beets and sweet potatoes, all tossed with olive oil and rosemary, then roasted to perfection. This will become a favorite side dish for any meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 314 kcal
Course:
Side Dish , Lunch , Dinner
Cuisine:
American
Ingredients
- 2 pounds sweet potatoes peeled and cut into 1-inch cubes
- 2 pounds carrots peeled and cut into 1-inch chunks
- 2 pounds beets peeled and cut into 1-inch chunks
- ½ cup olive oil extra virgin
- 2 teaspoons salt or to taste
- 1 teaspoon black pepper ground
- ¼ cup fresh rosemary leaves chopped
Instructions
- Preheat the oven: Preheat the oven to 425°F. Arrange a rack in the middle of the oven.
- Prepare vegetables: Place the root vegetables on a large baking sheet (21×15-inch) or two smaller ones. Drizzle with the extra virgin olive oil, salt, pepper, rosemary and toss well. Spread evenly into a single layer. If your baking sheet isn’t large enough, make sure you use two sheets.
- Roast vegetables: Transfer the baking sheet to the oven and roast for 45 minutes or until the veggies are fork tender and caramelized.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
314kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
811mg
(34%)
Potassium
1123mg
(32%)
Fiber
10g
(40%)
Sugar
18g
(36%)
Vitamin A
35096IU
(702%)
Vitamin C
15mg
(17%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 314
% Daily Value*
| Serving | 1serving | |
| Calories | 314kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 811mg | 34% |
| Potassium | 1123mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 18g | 36% |
| Vitamin A | 35096IU | 702% |
| Vitamin C | 15mg | 17% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.