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5.0 from 3 votes

Roasted Rosemary Cashews Recipe

What a tasty treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 people
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound raw whole cashews
  • 3 prigs fresh Rosemary chopped fine
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon red pepper flakes

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Remove the leaves (needles) from the rosemary and chop fine.
  3. Roast the cashews on a baking sheet for 10 to 15 minutes until roasted. Keep an eye on the cashews so they don't burn.
  4. When toasted a golden brown, remove from oven and combine with the rosemary, salt, olive oil, black pepper and red pepper flakes.
  5. Taste and adjust the seasonings. If you like them hotter, add a little more red pepper flakes. Saltier? More salt.