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Roasted Rosemary & Sage Home Fries

Easy 6 ingredient rosemary and sage home fries that are crispy and savory. Easy and delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 Servings
Calories: 103 kcal
Course: Side Dish , Appetizer
Cuisine: American , Vegan

Ingredients

  • 4 baking potatoes
  • 1 teaspoon ground rosemary
  • 1 teaspoon ground sage
  • 1 teaspoon sea salt add more if you want a salty fry
  • 1 teaspoon black pepper
  • 2 tablespoon olive oil you can use any vegetable oil

Instructions

    Cup of Yum
  1. Preheat oven to 400F (204C)
  2. Scrub the potatoes and dry them. Remove any black spots that may remain on the potatoes.
  3. Slice into thick wedges.
  4. Whisk the spices together in a small dish.
  5. In a large bowl, toss the potatoes with the spices and oil until they're completely coated.
  6. Evenly spread the potatoes on a baking sheet. Leave room between the potatoes so they don't create steam, which will result in a soggy fry.
  7. Roast for 15 minutes and then flip and roast another 15 minutes or until both sides are crispy and golden brown.

Notes

  • NUTRITIONAL DISCLAIMER

Nutrition Information

Calories 103kcal (5%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.