5.0 from 279 votes
Roasted Sausage and Potatoes
With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 4 servings
Calories: 511 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound baby potatoes or yukon gold or red potatoes, cut into 1" pieces
- 1 pound smoked sausage cut in ½" slices
- 1 red bell pepper or green, diced
- ½ medium zucchini cut in ½" slices
- ½ red onion cut in ½" pieces
Dressing
- 2 tablespoons olive oil
- 1 ½ teaspoons red wine vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon dried basil
- ½ teaspoon salt or to taste
- ¼ teaspoon red pepper flakes
- ¼ teaspoon black pepper
- 1 clove garlic minced
Instructions
- Preheat oven to 425°F.
- Combine the dressing ingredients in a small bowl.
- Toss potatoes with 1 tablespoon of the dressing mix.
- Bake 20 minutes. Meanwhile, toss remaining ingredients with the remaining dressing.
- Add to the pan and mix well. Increase heat to 450°F and roast an additional 15 to 20 minutes or until vegetables are tender. Broil for 2 minutes or until golden.
Cup of Yum
Notes
- For best results, make sure vegetables and sausage are cut to about the same size so they roast at the same rate.
Nutrition Information
Serving
2cups
Calories
511
(26%)
Carbohydrates
26g
(9%)
Protein
17g
(34%)
Fat
37g
(57%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Cholesterol
81mg
(27%)
Sodium
1272mg
(53%)
Potassium
851mg
(24%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1022IU
(20%)
Vitamin C
66mg
(73%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 511
% Daily Value*
| Serving | 2cups | |
| Calories | 511 | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 17g | 34% |
| Fat | 37g | 57% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 81mg | 27% |
| Sodium | 1272mg | 53% |
| Potassium | 851mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1022IU | 20% |
| Vitamin C | 66mg | 73% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.