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Roasted Shishito Peppers with Soy Glaze
These Roasted Shishito Peppers with Soy Glaze are the perfect blend of sweet, spicy and savory. Each pepper is charred under the broiler, then tossed in an easy soy-based glaze, sesame seeds and a little bit of orange peel. The perfect snack!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
2
people
Calories:
72 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 6 oz shishito pepper
- 2 tsp canola oil
- 2 tbsp soy sauce
- 1 small garlic clove, grated
- 1 tsp brown sugar
- 1/2 tsp sesame oil
- 1/2 tsp cornstarch
- 2 tbsp water
- 1/2 tsp orange peel
- 1/4 tsp black sesame seeds
- 1/4 tsp sesame seeds
Instructions
- Preheat oven to broiler.
- Toss peppers with canola oil. Spread on a large baking sheet. Broil until slightly blistered, flipping once. About 5-6 minutes.
- While the peppers cook, whisk soy sauce, garlic, brown sugar, and sesame oil together in a small saucepan. Bring to a simmer, simmer for 2 minutes. Remove from heat. Whisk water and cornstarch together in a small ramekin. Slowly whisk into the soy sauce mixture. Return to the stove and simmer until thicken, about 30 seconds. Remove from heat.
- When peppers are done, transfer to a bowl. Toss with glaze, orange peel and sesame seeds. Serve.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
72kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
1007mg
(42%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1serving | |
| Calories | 72kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 1007mg | 42% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.