5 from 9 votes
Roasted Shrimp
Roasted Shrimp is an easy peel and eat shrimp recipe. Salt, black pepper, jumbo shrimp, and olive oil is all you need for perfect baked shrimp in minutes!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
164 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Shrimp , deveined but peel on (16-20 count)
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Pre-heat oven to 400 degrees.
- In a large bowl, toss shrimp with oil, salt and pepper.
- Place shrimp in single layer on baking sheet.
- Bake for 8-10 minutes or until just pink.
Cup of Yum
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
286mg
(95%)
Sodium
882mg
(37%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
26IU
(1%)
Vitamin C
5mg
(6%)
Calcium
177mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 286mg | 95% |
| Sodium | 882mg | 37% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 177mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.