4.8 from 12 votes
Roasted Shrimp Scampi
Roasted Shrimp Scampi – the easiest and BEST roasted shrimp scampi ever. 5 mins to prep, 5 mins in the oven and dinner is ready for the entire family.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 people
Calories: 199 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 oz. Shrimp medium-sized, shelled and deveined
- 3 cloves garlic minced
- 2 tablespoons melted butter or 1 1/2 tablespoons olive oil
- 1 tablespoon white wine
- 1/2 tablespoon lemon juice
- 1 tablespoon Chopped Parsley Leaves
- 1 pinch salt
- 3 dashes ground black pepper
- 1 pinch red pepper flakes
- Lemon wedges for serving
Instructions
- Preheat the oven to 550°F (287°C) for broiling.
- Rinse the shrimp and pat them dry with paper towels. In a baking dish, combine the shrimp with the rest of the ingredients and stir to combine well.
- Transfer the baking dish to the oven and broil for 4-5 minutes on the middle rack. Remove from the oven once the shrimp are cooked. Serve immediately with lemon wedges, over pasta or rice, or enjoy as is.
Cup of Yum
Notes
- If you don't want to broil or roast the shrimp, you can finish it off on a stove top.
Nutrition Information
Serving
2people
Calories
199kcal
(10%)
Carbohydrates
4g
(1%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
173mg
(58%)
Sodium
755mg
(31%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
746IU
(15%)
Vitamin C
6mg
(7%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 199
% Daily Value*
| Serving | 2people | |
| Calories | 199kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 173mg | 58% |
| Sodium | 755mg | 31% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.