0 from 3 votes
Roasted Strawberries Over Honey Whipped Ricotta
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
8 mins
Cook Time
8 mins
Total Time
33 mins
Servings: 6
Calories: 242 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ripe strawberries, hulled and halved
- 1 tablespoon coconut oil extra virgin olive oil is fine
- 1 teaspoon sea salt flakes, divided
- 1 ½ cups whole milk ricotta
- ½ cup honey, plus extra for drizzling
- 3 tablespoons toasted and crushed pistachios
Instructions
- Preheat oven to 375˚F.
- Place strawberries, oil and ½ teaspoon salt in a mixing bowl and toss together.
- Pour mixture onto a baking sheet, lined with parchment, and spread into an even layer.
- Roast strawberries for 20 to 25 minutes or until slightly caramelized, but still firm enough to keep their shape. Remove from oven and allow strawberries to cool. Set aside until ready to use.
- Place ricotta, honey and remaining salt in a mixing bowl and whip together with a wooden spoon until mixture is light and fluffy (you can use a stand mixer or hand mixer if you prefer).
- Spread ricotta mixture in a large, shallow dish and top with strawberries. Drizzle with a small amount of honey and finish with a sprinkle of pistachios.
- Serve with chocolate wafers or crackers.
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
441mg
(18%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
289IU
(6%)
Vitamin C
14mg
(16%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 441mg | 18% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.