0 from 0 votes
Roasted Strawberry Balsamic Smash
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
10
servings
Calories:
145 kcal
Course:
Drinks, Cocktails
Cuisine:
American, International
Ingredients
- 1 pint strawberry 355 grams, trimmed and halved
- 16 oz vodka
- 16 oz sparkling water
- 5 oz lime juice
- 3 oz simple syrup
- 1 oz balsamic vinegar aged
- 2 tbsp sugar (24 grams)
Instructions
- Pre-heat oven to 350 degrees. Line a baking sheet with parchment paper or foil. Set aside.
- Add strawberries, balsamic, and sugar to a bowl and toss to coat strawberries. Arrange in a single layer on the lined baking sheet. Bake at 350 degrees for 25-30 minutes or until juices are bubbling and thick.
- Add strawberries and juices to a food processor or blender and blend until mostly smooth (I like to keep some little bits of strawberry intact).
- Add blended strawberry mixture to a pitcher and set aside in refrigerator to cool slightly. Note: You can also strain the strawberries to remove any strawberry bits if you prefer.
- Once strawberry mixture has cooled, add remaining ingredients to pitcher and stir. Top with ice and serve with plenty of ice.
Cup of Yum
Notes
- If you'd prefer to skip the oven, you can macerate the strawberries instead. Just skip Step 1, and during Step 2, just mix the strawberries, sugar, and balsamic and set aside in the refrigerator for about 30 mins until the strawberries are softened and the juices are syrupy.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
11g
(4%)
Sodium
1mg
(0%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 11g | 4% |
| Sodium | 1mg | 0% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.