Servings
Font
Back
Roasted Strawberry Cheesecake S'mores
4 from 3 votes

Roasted Strawberry Cheesecake S'mores

Crunchy, creamy, and oozing with gooey milk chocolate, these Roasted Strawberry Cheesecake S'mores are sure to become a Summertime staple!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8 s'mores
Course: Dessert, Snacks

Ingredients

For the Roasted Strawberries:
  • 1 pound strawberries fresh, hulled and sliced in half vertically
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
For the Cream Cheese Filling:
  • cream cheese full-fat, 8 ounce block, very soft
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
For the Milk Chocolate Glaze:
  • milk chocolate bars 2 pieces, roughly chopped
  • 1 tablespoon canola oil or vegetable oil or coconut oil
  • flaky sea salt for garnish, optional
For the S'mores:
  • 8 graham crackers sheets, broken in half (16 pieces total
  • 8 marshmallows
  • hazelnut chocolate bar 1 bar, broken into 2 piece squares

Instructions

For the Roasted Strawberries:
    Cup of Yum
  1. Preheat oven to 350 degrees (F). Line a baking sheet with parchment paper; set aside. In a large bowl combine strawberries and vanilla, use a spatula (or your hands) to gently coat the berries in the vanilla. Add in the sugar and toss well to combine. Pour the strawberries out onto the prepared pan and bake for 30 minutes. Remove from oven and set aside until needed.
For the Cream Cheese Filling:
  1. In a small bowl combine the softened cream cheese, confectioners' sugar, and vanilla extract. Using a handheld electric mixer, or a whisk, beat until well combined. Set aside until needed.
For the Milk Chocolate Glaze:
  1. In a medium-sized microwave safe bowl, combine the chopped milk chocolate and oil. Melt in the microwave, on low power, in 15 second increments, stirring in between each, until chocolate is completely melted; about 1 minute. Set aside until needed.
For the S'mores Assembly:
  1. Preheat oven to broiler setting. Line a large baking sheet with aluminum foil. Place graham cracker halves on the prepared sheet. Top half of the graham crackers (8 of them) with one marshmallow, top the other half of them with one heaping tablespoon of the cream cheese filling and one heaping tablespoon of roasted strawberries. Place the pan in the preheated oven for 1 minute. Remove the pan from the oven and top each lightly toasted marshmallow with a square of Lindt Hazelnut Milk Chocolate. Place the pan back in the oven for another minute, or until the chocolate is lightly melted. Sandwich both halves together and lightly press down to seal. Quickly and carefully dip one end of each s'more into the melted milk chocolate. Eat at once... or if you'd like a solid chocolate shell, place s'mores in the fridge for about 20 minutes.