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Roasted Strawberry Coconut Milk Ice Cream (Vegan)
4.5 from 6 votes

Roasted Strawberry Coconut Milk Ice Cream (Vegan)

A healthier dairy-free ice cream recipe made with coconut milk, this Roasted Strawberry Coconut Milk Ice Cream (Vegan) is loaded with fresh flavor!

Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 Servings
Calories: 210 kcal
Course: Dessert
Cuisine: American

Ingredients

Balsamic Roasted Strawberries
  • 8 ounces strawberries quartered
  • 1 tablespoon pure maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon coconut oil
Coconut Milk Ice Cream:
  • 1 (14-ounce) can coconut milk full-fat
  • 1/3 cup pure maple syrup
  • 2 teaspoons vanilla extract pure
  • 2 tablespoons tequila optional
  • 3 tablespoons coconut oil in liquid form

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Add the chopped strawberries, maple syrup, balsamic vinegar, and coconut oil to a small casserole dish and toss to combine. Roast for 20 minutes, until juices are thick but strawberries still hold their form. Remove from oven and allow strawberries to cool completely to room temperature (Note: you can speed up the process by refrigerating the strawberries but if you leave them in the refrigerator for too long, the coconut oil will harden).
  2. Combine all of the ingredients for the coconut milk ice cream in a blender. Blend until smooth. Pour the ice cream base into your ice cream maker, following your ice cream maker’s instructions (many ice cream makers require you to freeze the bowl overnight). Allow ice cream to churn until very thick, then pour the roasted strawberries (including juices) into the ice cream maker. Continue to churn until ice cream is well-combined and maker begins to bog down.
  3. Serve ice cream fresh out of the ice cream maker for a soft serve consistency, or transfer ice cream to a freezer-safe container and freeze 2 to 3 hours, until hard. After frozen, allow ice cream to thaw 15 minutes before scooping into bowls and serving.

Nutrition Information

Serving 1Serving (of 4) Calories 210kcal (11%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 14g (22%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 210

% Daily Value*

Serving 1Serving (of 4)
Calories 210kcal 11%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 14g 22%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.