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Roasted Strawberry Compote

Strawberries, lemon, and a touch of sugar – this trio creates a delicious flavor combination! Strawberry compote is a versatile treat that can enhance any dish.Quick and easy to make, this roasted strawberry compote is delicious, spooned warm or cold over pancakes, waffles, toast, yogurt, cakes, ice cream, brownies, blondies, or even as a filling for pastries. Beyond desserts, this compote can also add a hint of sweetness to savory dishes like chicken or pork. Thickened only with fresh lemon juice (no cornstarch needed here), it has an intense strawberry flavor. Try this easy strawberry compote and add a burst of flavor to your favorite dish!😉

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 57 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 2 lbs. strawberries (about 3 cups)
  • 3 tablespoons granulated sugar , adjust to taste
  • 2 tablespoons Freshly squeezed lemon juice or lime juice

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (200°C).
  2. Wash the strawberries, remove the stems, and cut the larger ones in half lengthwise. Leave the smaller strawberries whole.
  3. Place the strawberries on a large-sized baking sheet, preferably non-stick. Sprinkle with sugar, and drizzle with lemon juice. Gently mix with a spatula.
  4. Bake for about 40 minutes, or until a shiny syrup forms and the strawberries are tender. Remove from the oven and transfer the warm strawberries and syrup to an airtight container – if not using a non-stick baking sheet, the syrup may stick to the bottom as it cools. Before refrigerating, let the strawberry compote cool completely.

Notes

  • How to Store
  • Once cool, store in an airtight container. It will keep for up to 7 days.