4.8 from 1,722 votes
Roasted Stuffed Duck Recipe
This roast duck recipe is so delicious. Stuffed with apples and rice, it's perfect for your holiday spread or as the main dish at your next dinner party!
Prep Time
40 mins
Cook Time
1 hr 40 mins
Total Time
2 hrs 10 mins
Servings: 8 servings
Calories: 670 kcal
Course:
Main Course
Cuisine:
American , Russian , Ukrainian
Ingredients
- 1 duck
- 1 cup mayonnaise
- 6 large garlic cloves crushed
- 1/2 large onion grated
- 1 tbsp garlic parsley salt adjust to taste
- 1 tsp pepper adjust to taste
- 3 cups cooked brown rice for stuffing
- 1 large green apple for stuffing
- 2 large carrots
Instructions
- In a medium bowl, combine the mayonnaise, garlic, onion, and seasoning.
- Rinse the duck and dry it with a paper towel. Rub the duck with the mayo mixture and cover it tightly with plastic wrap. Allow it to marinate in the fridge overnight.
- The next day, wipe off the excess marinade from the duck. Clean and chop the carrots into large chunks and slice the apple into about eight slices. Stuff the duck with rice and place the carrots and apple slices on top (this will make it easier for you to remove them after baking).
- Bake the duck at 350°F for about 90 minutes, or until it turns golden brown on the outside. Before slicing, remove as much of the carrots and apples as possible. Slice, serve, and enjoy!
Cup of Yum
Nutrition Information
Calories
670kcal
(34%)
Carbohydrates
20g
(7%)
Protein
13g
(26%)
Fat
59g
(91%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
18g
Monounsaturated Fat
23g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
250mg
(10%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2727IU
(55%)
Vitamin C
5mg
(6%)
Calcium
31mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 670
% Daily Value*
| Calories | 670kcal | 34% |
| Carbohydrates | 20g | 7% |
| Protein | 13g | 26% |
| Fat | 59g | 91% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 250mg | 10% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2727IU | 55% |
| Vitamin C | 5mg | 6% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.