5.0 from 540 votes
Roasted Summer Squash
Coated in a seasoned breading and roasted until golden brown, this summer squash will be a new family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 53 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound summer squash about 2 medium
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Panko bread crumbs
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon paprika
- ½ teaspoon kosher salt or to taste
Instructions
- Preheat oven to 400°F.
- Cut squash into ½" slices. Toss with olive oil.
- Combine remaining ingredients in a small bowl and toss with squash.
- Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until crumbs are lightly browned.
Cup of Yum
Notes
- For squash that is tender-crisp, cut it a little thicker.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- To reheat, place under broiler or in the toaster oven for 2-3 minutes or until crispy.
Nutrition Information
Serving
0.5cup
Calories
53
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
349mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
143IU
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 53
% Daily Value*
| Serving | 0.5cup | |
| Calories | 53 | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 349mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.