Servings
Font
Back
0 from 12 votes

Roasted Sweet Potato and Cauliflower Rice Collard Wraps

Roasted Sweet Potato and Cauliflower Rice Collard Wraps are a crazy unique hippy meal. ;)

Prep Time
15 mins
Total Time
15 mins
Servings: 4 collard wraps
Calories: 380 kcal
Course: Main Course
Cuisine: American

Ingredients

For the Collard Wraps:
  • 1 large sweet potato roasted and mashed
  • 1 1/2 to 2 cups Thai Cauliflower Rice or cauliflower rice of choice
  • 1 ripe avocado peeled and sliced
  • 4 large collard leaves trimmed and shaved
Ginger Almond Butter Sauce:
  • ¼ cup creamy unsalted unsweetened almond butter
  • 2 teaspoons pure maple syrup
  • 1/2 cup light coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon fresh ginger peeled and grated
  • pinch sea salt

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the ingredients for the Ginger Almond Butter Sauce until well combined, thick, and creamy. Set aside until ready to use.
  2. Prepare your collard leaves by chopping off the rough stem and shaving it down so that it's flush with the leaf.
  3. Add desired amount of mashed sweet potato to the center of each leaf, followed by about 1/3 to 1/2 cup cauliflower rice and desired amount of sliced avocado.
  4. Fold in the edges of the collard leaf, creating a burrito. Carefully slice in half using a sharp knife and serve with ginger almond butter sauce (Note: you can also add the almond butter sauce to the inside of the wrap).

Notes

  • Cook time is estimated assuming the cauliflower rice and sweet potato have already been cooked. In order to roast a sweet potato, wash it, pat it dry, poke holes in it using a fork, and wrap it in foil. Roast it in a preheated oven at 400 degrees for 60 to 90 minutes (depending on size), until very soft.

Nutrition Information

Serving 1Wrap Calories 380kcal (19%) Carbohydrates 46g (15%) Protein 20g (40%) Fat 18g (28%) Fiber 28g (112%) Sugar 5g (10%)

Nutrition Facts

Serving: 4collard wraps

Amount Per Serving

Calories 380

% Daily Value*

Serving 1Wrap
Calories 380kcal 19%
Carbohydrates 46g 15%
Protein 20g 40%
Fat 18g 28%
Fiber 28g 112%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.