For the sweet potatoes:

• 2 sweet potato chopped, medium
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• salt to taste, Kosher salt
• black pepper to taste, Kosher salt

For the black beans:

• 1 tablespoon olive oil or avocado oil
• 1/2 red onion diced, medium
• 1 red bell pepper seed removed and diced
• 2 cloves garlic minced
• 2 15 oz black beans canned
• 1/3 cup cilantro chopped
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3/4 teaspoon cumin ground
• 3/4 teaspoon chili powder
• 1/2 teaspoon oregano dried
• 1 tablespoon lime juice

For the chipotle lime crema:

• 1 cup Greek yogurt or sour cream
• 1 tablespoon adobo sauce from canned chipotle chiles in adobo
• 1 tablespoon lime juice
• 1 teaspoon pure maple syrup
• 1 clove garlic minced
• 1/2 teaspoon kosher salt

For assembling the bowls:

• 4 cups romaine lettuce or greens of choice, chopped
• 2 cups rice cooked, or quinoa
• 2 avocado chopped
• red onion pickled
• cilantro sprigs
• Pepitas for sprinkling on top