0 from 9 votes
Roasted Sweet Potato Cubes
Easy to make and goes great in meal preps, salads, or as a side dish, this is how I make my simple Roasted Sweet Potato Cubes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 89 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 2 sweet potatoes
- 1 tbsp olive oil
- 1 tsp salt & pepper
- 1 tsp garlic powder
Instructions
- Heat oven to 400F.
- Scrub and clean the skin of the sweet potatoes.
- Cut the sweet potato lengthwise in half. Then cut each half into thirds, lengthwise. Once you have the long pieces, cut them into approximately 1 to 1.5 inch cubes.
- In a sheet pan, mix your sweet potato cubes with olive oil, salt and pepper, and garlic powder.
- Roast for 25-30 minutes, give it a shake half way through.
- To make the sweet potatoes even more crispy, broil for 2-3 minutes.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
89kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
618mg
(26%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
9220IU
(184%)
Vitamin C
1.6mg
(2%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 4servings | |
| Calories | 89kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 618mg | 26% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 9220IU | 184% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.