4.5 from 6 votes
Roasted Sweet Potato Tacos with Brussels Sprout Slaw
These Sweet Potato Tacos with Brussels Sprouts Slaw are perfect for fall, and they’re a filling and delicious vegetarian meal, too!
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings:
4
Calories:
330 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
For the sweet potatoes:
- 2 sweet potato peeled and chopped, large
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon cumin ground
- ½ teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- ¼ teaspoon black pepper
For the slaw:
- 1 cup Brussels sprouts shredded
- 1 cup purple cabbage shredded
- 1 green onion sliced
- ½ cup cilantro chopped
- lime juice of 1
- ¼ teaspoon chili powder
- ¼ teaspoon cumin ground
- black pepper to taste, Kosher salt
- salt to taste, Kosher salt
For the tacos:
- corn tortillas
- 15 oz black beans rinsed and drained
- 1 avocado seed removed and sliced, large
- cilantro lime dressing creamy
- queso fresco crumbled
- Pepitas
Instructions
- Preheat the oven to 400 degrees Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss.
- In a small bowl, combine the chili powder, salt, cumin, smoked paprika, garlic powder, and black pepper. Sprinkle the seasonings over the sweet potatoes and toss until potatoes are well coated. Place the pan in the oven and roast for 25 to 30 minutes, stirring once, or until potatoes are tender.
- While the sweet potatoes are roasting, make the slaw. In a medium bowl, combine the shredded Brussels sprouts, shredded cabbage, green onion, cilantro, lime juice, chili powder, cumin, salt, and pepper. Toss well.
- To assemble the tacos, top corn tortillas with the roasted sweet potatoes, black beans, slaw, avocado, a drizzle of creamy cilantro lime dressing, a sprinkle of queso fresco, and pepitas. Serve immediately.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
47g
(16%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Sodium
646mg
(27%)
Potassium
1000mg
(21%)
Fiber
16g
(64%)
Sugar
5g
(10%)
Vitamin A
10182IU
(204%)
Vitamin C
39mg
(43%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 646mg | 27% |
| Potassium | 1000mg | 21% |
| Fiber | 16g | 64% |
| Sugar | 5g | 10% |
| Vitamin A | 10182IU | 204% |
| Vitamin C | 39mg | 43% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.