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Roasted Sweet Potatoes

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 3 sweet potatoes peeled and cut into bite-size cubes
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp of brown sugar more if you want it sweeter
  • 1 tsp of ground cinnamon
  • ¼ tsp of ground nutmeg
  • Pinch of ground ginger
  • sea salt to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a large baking dish with cooking spray.
  2. Peel and dice the sweet potatoes into bite-size cubes and place them in the baking dish.
  3. Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger, and salt. Add more sugar or cinnamon if desired. Toss to coat evenly.
  4. Bake in the oven for 50-60 minutes, or until golden brown and tender, stirring the sweet potatoes once or twice during roasting. Enjoy.