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Roasted Sweet Potatoes
These perfectly roasted sweet potatoes are the perfect fall side dish.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
6
Calories:
1594 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ lbs sweet potato cubed
- 3-4 tablespoon olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper fresh ground
Instructions
- Preheat oven to 450 degrees.
- Pour cubed sweet potatoes into a medium mixing bowl and add olive oil, salt, and pepper, Toss gently with hands ensuring that all potatoes have oil on them.
- Pour potatoes onto a sheet pan and make sure they are laid out into a single layer for even cooking. Bake for 20-25 minutes. Give them a quick stir about halfway through.
- Add additional seasoning if desired.
Cup of Yum
Notes
- I used the precut sweet potatoes and I got some yummy small bits with those.
Nutrition Information
Calories
159.4kcal
(8%)
Carbohydrates
22.81g
(8%)
Protein
1.78g
(4%)
Fat
7.06g
(11%)
Saturated Fat
0.99g
(5%)
Sodium
450.09mg
(19%)
Potassium
382.15mg
(8%)
Fiber
3.4g
(14%)
Sugar
4.74g
(9%)
Vitamin A
16087.8IU
(322%)
Vitamin C
2.72mg
(3%)
Calcium
34.02mg
(3%)
Iron
0.73mg
(4%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 1594
% Daily Value*
| Calories | 159.4kcal | 8% |
| Carbohydrates | 22.81g | 8% |
| Protein | 1.78g | 4% |
| Fat | 7.06g | 11% |
| Saturated Fat | 0.99g | 5% |
| Sodium | 450.09mg | 19% |
| Potassium | 382.15mg | 8% |
| Fiber | 3.4g | 14% |
| Sugar | 4.74g | 9% |
| Vitamin A | 16087.8IU | 322% |
| Vitamin C | 2.72mg | 3% |
| Calcium | 34.02mg | 3% |
| Iron | 0.73mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.