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Roasted Sweet Potatoes

Learn how to roast sweet potatoes perfectly every time! They're nicely browned and caramelized on the outside and tender in the middle. A perfect side dish or addition to bowls, tacos, and more!

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 to 8
Course: Side Dish
Cuisine: American

Ingredients

  • 4 medium sweet potatoes cubed
  • extra-virgin olive oil for drizzling
  • Sea salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and line 2 large baking sheets with parchment paper.
  2. Toss the sweet potatoes with olive oil, salt, and pepper and spread evenly onto the baking sheets. Roast for 25 minutes or until the edges are browned.