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Roasted Sweet Potatoes with Chimichurri

Roasted Sweet Potatoes with Chimichurri is a vibrant and delicious side dish! Super healthy with baked sweet potato fries and herb packed chimichurri sauce. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 as a side
Course: Side Dish
Cuisine: American

Ingredients

Roasted Sweet Potatoes:
  • 4 small sweet potatoes, unpeeled, cut lengthwise into wedges
  • 2 tbsp olive oil
  • 1/2 tsp fine sea salt
  • 1/2 tsp fresh ground black pepper
Chimichurri Sauce:
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh flat-leaf (Italian) parsley
  • 1/4 cup fresh oregano leaves
  • 1 tbsp fresh thyme leaves, optional
  • 2 medium garlic cloves, peeled
  • 2-3 tbsp red wine vinegar*
  • 1/2 tsp fine sea salt
  • 1/2 tsp fresh ground black pepper

Instructions

Roasted Sweet Potatoes:
Chimichurri Sauce:
Assembly:

Notes

  • * we used 3 tbsp as we like it more acidic