5 from 3 votes
Roasted Sweet Potatoes (with Tahini Maple)
Roasted Tahini Maple Sweet Potatoes are the perfect side dish when you're cooking up a roasted chicken. They can also be a whole meal! Just add some warm grains and a light dressing.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
143 kcal
Cuisine:
Vegan
Ingredients
- 1 pound sweet potato peeled and cut into 1-inch cubes
- 1 teaspoon sesame oil toasted
- 1 teaspoon avocado oil
- salt
- 2 teaspoons ghee melted (or vegan butter)
- 2 teaspoons tahini paste
- 1 teaspoon pure maple syrup plus additional for drizzeling
- 1/2 teaspoon lemon juice fresh
- 2 teaspoons chicken broth reduced sodium
- cilantro for garnish, fresh
Instructions
- Pre-heat your oven to 500°F.
- In a medium bowl, toss together the potatoes with the oils. Spread onto a large rimmed baking sheet and sprinkle with salt. Cover with tinfoil and bake for 10 minutes. Then, turn the oven down to 400°F.
- While the potatoes bake, whisk together all the remaining ingredients.
- Transfer the potatoes back to bowl and toss with the ghee mixture until evenly coated.
- Line the baking pan with parchment paper and then spread the potatoes over it, leaving space between them.
- Bake for 6 minutes, stir and then cook another 6-10 minutes until golden brown and soft.
- Drizzle with additional maple syrup and cilantro
- DEVOUR.
Cup of Yum
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
65mg
(3%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 65mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.